View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Aires

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Thursday November 24th 2022

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

25.3

SRM (morey):

3.6

Mash pH

5.7

Cost £

17.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Weyermann - Extra Pale Premium Pilsner Malt1.3 kg Extra Pale Premium Pilsner Malt	£ 3.25 / kg £ 4.23	38	1.5	61.9%
300 g	Crisp Malting - Rye Malt300 g Rye Malt	£ 2.62 / kg £ 0.79	39.8	11.8	14.3%
250 g	Flaked Oats250 g Flaked Oats	£ 5.63 / kg £ 1.41	33	2.2	11.9%
250 g	Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt	£ 2.04 / kg £ 0.51	38.7	2	11.9%
2,100 g / £ 6.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	£ 45.60 / kg £ 0.91	Pellet	5.5	Boil	30 min	17.05	57.1%
15 g	Styrian Goldings15 g Styrian Goldings Hops	£ 45.60 / kg £ 0.68	Pellet	5.5	Boil	15 min	8.26	42.9%
35 g / £ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	£ 45.60 / kg £ 1.60	25.31	100%
35 g / £ 1.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	£ 8.99 / each £ 8.99
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

£ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.4	1	6	71.1	59.1	59.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!