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Red Red Rail Roo

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Morris (ZTHC) + DC
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday November 24th 2022

MB - Irish Red Ale

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 45

Sourdough Red Ale II

by British Ale Dude

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

40.8

SRM (morey):

21.4

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free	30	1.5	38.5%
1 lb	American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free	25	7	7.7%
1 lb	Grouse Malt House - American - Roasted CaraMillet Malt1 lb American - Roasted CaraMillet Malt	28	19	7.7%
2 lb	Biscuit Rice Malt2 lb Biscuit Rice Malt	21	5	15.4%
1 lb	James Brown Rice Malt1 lb James Brown Rice Malt	21	22	7.7%
1 lb	Eckert Malting - Crystal Rice Malt1 lb Crystal Rice Malt	22	16	7.7%
0.50 lb	American - Pale Buckwheat Malt0.5 lb Pale Buckwheat Malt	30	2	3.8%
0.50 lb	Grouse Malt House - Chocolate Roasted Millet Malt0.5 lb Chocolate Roasted Millet Malt	22	140	3.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	60 min	14.94	10.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.98	17.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.11	17.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	20 min	5.24	17.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	30 min	3.75	17.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	4.76	17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Simcoe (Pellet)	19.7	28.6%
1 oz	Cascade (Pellet)	10.22	35.8%
1 oz	Centennial (Pellet)	10.86	35.8%
2.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Brewcraft - SEBAmyl BAL 100 Endo-Alpha Amylase	Other	Mash	90 min.
15 ml	Brewcraft - SEBAmyl L Endo-Alpha Amylase	Other	Mash	90 min.
15 each	Brewcraft - Termamyl Endo-Alpha Amylase	Other	Mash	90 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tbsp	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2.25 oz Temp: 72 °F CO₂ Level: 2 Volumes

Target Water Profile

Schofield Barracks, Hawaii, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2022-11-25 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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