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BLOND ALE 2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.35 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2815 calories (Per 6L)
Carbs: 246.6 g (Per 6L)

Created: Wednesday November 23rd 2022

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

You Sure Hank Done it This Way?

by Bonger

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

23.4

EBC (ebcmorey):

8.0

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
900 g	Simpsons - Extra Pale Ale Malt900 g Extra Pale Ale Malt	35.82	4.37	52.9%
400 g	Simpsons - Maris Otter pale400 g Maris Otter pale	38	4.91	23.5%
260 g	German - Carapils260 g Carapils	35	1.97	15.3%
140 g	Flaked Barley140 g Flaked Barley	32	4.37	8.2%
1,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	14.4	50%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.27	30%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.73	20%
10 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	14.4	50%
3 g	Amarillo (Pellet) 3 g Amarillo (Pellet) Hops	5.27	30%
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops	3.73	20%
10 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 L	Infusion	73 °C	67 °C	90 min
7 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Other	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 44 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 47.2 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

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Award Winning Recipe

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2025-03-05 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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