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BLOND ALE 2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13.33 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3239 calories (Per 6L)
Carbs: 329.2 g (Per 6L)

Created: Wednesday November 23rd 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

18.4

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.01 kg	American - Pale Ale1.01 kg Pale Ale	37	7.84	44.1%
0.88 kg	United Kingdom - Maris Otter Pale0.88 kg Maris Otter Pale	38	8.51	38.4%
0.26 kg	German - Carapils0.26 kg Carapils	35	1.97	11.4%
0.14 kg	Flaked Barley0.14 kg Flaked Barley	32	4.37	6.1%
2.29 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Cascade UK5 g Cascade UK Hops	Pellet	7	Boil	60 min	11.3	50%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.13	30%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.93	20%
10 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Charles Faram - Cascade UK (Pellet) 5 g Cascade UK (Pellet) Hops	11.3	50%
3 g	Amarillo (Pellet) 3 g Amarillo (Pellet) Hops	4.13	30%
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops	2.93	20%
10 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 L	Infusion	73 °C	67 °C	90 min
7 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Other	Mash	15 min.
10 g	Bitter Orange Peel		Flavor	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 61 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 59.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ATENUACION 82.46%								<br />
								<br />
 IBU18-19							<br />
								<br />
ESPUMA BLANCA PERSISTENTE.AMARGOR MEDIO.								<br />
								<br />
OLOR AFRUTADO A UVA Y CITRICOS,NARANJA.								<br />
								<br />
SABOR AFRUTADO TROPICAL FLORAL Y RESINOSO								<br />
								<br />
CUERPO MEDIO Y FINAL DULZON,TIBIEZA ALCOHOLICA								<br />
								<br />
MALTOSA .COLOR DORADO.								<br />
								<br />
								<br />
								<br />
MUY BUENA								<br />
								<br />

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-11-27 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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