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Timothy Taylor's Landlord

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Wednesday November 23rd 2022

Fullers London Pride Clone

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 30

Fuller London Pride Clone v2

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 32

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

31.6

SRM (morey):

10.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	95.4%
5 oz	Crisp Malting - Crystal Dark - 77L5 oz Crystal Dark - 77L	33.1	77	3.5%
1.50 oz	American - Blackprinz1.5 oz Blackprinz - (late mash tun addition)	36	500	1.1%
142.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	BSG - Fuggle56 g Fuggle Hops	Pellet	4.2	Boil	60 min	29.43	61.5%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.17	7.7%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		30.8%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	BSG - Fuggle (Pellet) 56 g Fuggle (Pellet) Hops	29.43	61.5%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	2.17	7.7%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops		30.8%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	151 °F	60 min
1 gal	Sparge	--	170 °F	1 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whrilfloc tablet	Fining	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Going with an approximate 2:1 SO4:Cl water profile. Not quite 3:1 per the "Light colored and hoppy" profile.
Mash Chemistry and Brewing Water Calculator

Notes

Sources:
NBs Innkeeper Clone https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Innkeeper-1527030651353.pdf?72962988641504954
https://www.wildabouthops.nz/uk_pale_ale_recipes.html
https://www.themadfermentationist.com/2010/02/timothy-taylor-landlord-clone-recipe.html
https://aussiehomebrewer.com/threads/recipedb-drsmurtos-landlord.29871/

Some recipes call for british crystal and melanoidin/aromatic malt. The Keg version is supposedly just golden promise and a pinch of roasted barley during the sparge (for color). Going with the crystal route the first time hoping it brings some color and sweetness.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-02-04 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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