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Rauchbier

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday November 23rd 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

33.6

SRM (morey):

24.4

Mash pH

n/a

Cost $

22.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 lb	Briess - Cherry Wood Smoked Malt2.8 lb Cherry Wood Smoked Malt	$ 2.49 / lb $ 6.97	37	5	41.2%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	$ 2.19 / lb $ 2.19	36	10	14.7%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	$ 2.19 / lb $ 3.29	35	1.8	22.1%
8 oz	Bairds - English Carastan Malt8 oz English Carastan Malt	$ 2.49 / lb $ 1.25	35.4	35	7.4%
6 oz	Flaked Barley6 oz Flaked Barley	$ 2.99 / lb $ 1.12	32	2.2	5.5%
5 oz	German - De-Husked Caraf II5 oz De-Husked Caraf II	$ 2.49 / lb $ 0.78	32	418	4.6%
5 oz	Simpsons - Peated Malt5 oz Peated Malt	$ 2.29 / lb $ 0.72	37.674	1.5	4.6%
108.80 oz / $ 16.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Progress0.8 oz Progress Hops	$ 2.00 / oz $ 1.60	Pellet	6.25	Boil	60 min	29.32	61.5%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.00 / oz $ 1.00	Pellet	3.5	Boil	12 min	4.3	38.5%
1.30 oz / $ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Progress (Pellet)	$ 2.00 / oz $ 1.60	29.32	61.5%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 1.00	4.3	38.5%
1.30 oz / $ 2.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.86 gal		Strike	158 °F	149 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast Nutrient		Other	Boil	2 min.
1 tsp	Irish Moss		Fining	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 0.17 / g $ 3.74
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 124 B cells required

$ 3.74 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-01-27 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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