Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
16.9 |
Boil at 100 °C
|
60 min |
52.85 |
53.8% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil at 100 °C
|
10 min |
5.93 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.04 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
|
|
Infusion |
76 °C |
76 °C |
15 min |
|
22 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.84 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"Imperial stout" Russian Imperial Stout beer recipe by Brewer #385443. All Grain, ABV 10.01%, IBU 58.77, SRM 46.24, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Barley, Roasted Barley, Special B, Black Patent, Chocolate Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-01 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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