Mango Cart Clone Beer Recipe | All Grain Fruit Beer by BigDaddy84 | Brewer's Friend
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Mango Cart Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 0 (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday November 23rd 2022
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Fermentation History
6.4°FTemp
0.210Gravity
OG: 1.042
Attenuation: 4,010.31%
109.2%ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
30Days
Readings: 154

Nov 23, 2022 to Dec 23, 2022

Last Updated: 2 years ago from GREEN Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 47.6%
5 lb Briess - Wheat Malt, Red5 lb Wheat Malt, Red 37.3 2.3 47.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late fermenter addition) 41 1 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.64 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 190 °F 0 min 3.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mango Cart Clone" Fruit Beer recipe by BigDaddy84. All Grain, ABV 4.97%, IBU 16.33, SRM 4.72, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Red, Lactose (Milk Sugar)) Hops: (Galaxy) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-23 11:44 UTC
NEW Water Requirements:
Mango Cart Clone
Equipment Profile Used

System Default

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Water Requirements:
Mango Cart Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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