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DUNKLES WEISSBIER

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3506 calories (Per 6L)
Carbs: 329.1 g (Per 6L)

Created: Wednesday November 23rd 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

17.3

EBC (ebcmorey):

42.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
600 g	German - Pale Wheat600 g Pale Wheat	39	2.51	30%
450 g	German - Dark Wheat450 g Dark Wheat	39	15.85	22.5%
700 g	BE - Pale Ale700 g Pale Ale	38	7.58	35%
150 g	Flaked Wheat150 g Flaked Wheat	34	3.84	7.5%
56.02 g	Belgian - Roasted Barley56.02 g Roasted Barley	30	1532.93	2.8%
46.54 g	Simpsons - Crystal T5046.54 g Crystal T50	34	131.93	2.3%
2,002.56 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Fuggles3 g Fuggles Hops	Lupulin Pellet	4.5	Boil at 100 °C	60 min	5.14	15%
12 g	fuggels12 g fuggels Hops	Lupulin Pellet	4.5	Boil	15 min	10.21	60%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.9	25%
20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Fuggles (Lupulin Pellet) 3 g Fuggles (Lupulin Pellet) Hops	5.14	15%
12 g	fuggels (Lupulin Pellet) 12 g fuggels (Lupulin Pellet) Hops	10.21	60%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	1.9	25%
20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.00768 L	Strike	68 °C	67 °C	60 min
7.59386 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.76 ml	Citric acid	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Servomyces	Other	Mash	15 min.
5.58 ml	Citric acid	Water Agt	Sparge	1 hr.
1.50 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale-WB06

Amount:	9 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 81 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.8 g Temp: 18 °C CO₂ Level: 4.04 g/l

Target Water Profile

bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	25	60	75	50	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1056
OF 1010
ABV 6,04 %
ATENUACION 81%

TERMINA CARBONATACION BOTELLA 25-12-22

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2025-03-06 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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