View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sweet Potato Amber Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday November 23rd 2022

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

41.9

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	56.6%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	16.2%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	16.2%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	8.1%
6 oz	Molasses6 oz Molasses	36	80	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	14.94	72.7%
0.75 oz	Nugget0.75 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	26.99	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	14.94	72.7%
0.75 oz	Nugget (Leaf/Whole)	26.99	27.3%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 lb	sweet potato		Flavor	Mash	0 min.
3 oz	Oak Cubes Medium Toast		Flavor	Primary	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12 pounds cooked, slightly mashed sweet potatoes in the mash. Put in a strainer bag to avoid stuck sparge. Yes, I know that sounds like a lot.

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!