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ボヘミアンピルス（まどろみ）オープンピルス

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday November 23rd 2022

Original Gravity:

11.7 °P

Final Gravity:

2.5 °P

ABV (standard):

4.9%

IBU (tinseth):

35.3

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Rahr - Premium Pilsner80 kg Premium Pilsner	36.8	1.75	88.9%
10 kg	German - Carapils10 kg Carapils	35	1.3	11.1%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Artisan - Saaz (Czech)1000 g Saaz (Czech) Hops	Pellet	3.5	Boil	90 min	24.94	55.6%
500 g	Artisan - Saaz (Czech)500 g Saaz (Czech) Hops	Pellet	3.5	Boil	30 min	8.96	27.8%
300 g	Artisan - Saaz (Czech)300 g Saaz (Czech) Hops	Pellet	3.5	Boil	5 min	1.39	16.7%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,800 g	Artisan - Saaz (Czech) (Pellet) 1800 g Saaz (Czech) (Pellet) Hops		35.29	100.1%
1,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
270 L		Strike	73 °C	62 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium-High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 5975 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-22 09:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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