View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian White

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.83 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday November 22nd 2022

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

19.2

SRM (morey):

4.8

Mash pH

5.4

Cost $

1,269.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	$ 59.00 / kg $ 177.00	37	1.8	65.2%
1.30 kg	Castle Malting - Château Wheat Blanc1.3 kg Château Wheat Blanc	$ 215.00 / kg $ 279.50	38	1.8	28.3%
300 g	Honey Malt300 g Honey Malt	$ 215.00 / kg $ 64.50	37	25	6.5%
4.60 kg / $ 521.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Citra10 g Citra Hops	$ 4.96 / g $ 49.60	Leaf/Whole	13	Boil at 100 °C	60 min	14.93	20%
20 g	Barth-Haas - Citra20 g Citra Hops	$ 4.96 / g $ 99.20	Leaf/Whole	13	Whirlpool at 95 °C	10 min	4.3	40%
20 g	Artisan - Citra20 g Citra Hops	$ 4.96 / g $ 99.20	Leaf/Whole	13	Dry Hop (High Krausen) at 25 °C	2 days		40%
50 g / $ 248.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	$ 4.96 / g $ 248.00	19.23	100%
50 g / $ 248.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
225 g	Honey	Flavor	Boil	1 hr.
50 g	Sweet Orange Peel	Flavor	Boil	1 hr.
15 g	Coriander Seed	Spice	Boil	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:	$ 250.00 / each $ 500.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 252 B cells required

$ 500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	125	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!