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Oscar

Method: BIAB
Style: Rauchbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96.302%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday November 22nd 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

29.4

SRM (morey):

13.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 45°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Weyermann - Beech Smoked Barley6.5 lb Beech Smoked Barley	35	2.7	98.1%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.9%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Newport5 g Newport Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	First Wort	0 min	12.03	20%
5 g	Newport5 g Newport Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	60 min	10.23	20%
15 g	Hopsteiner - Sterling15 g Sterling Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil at 212 °F	5 min	7.11	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Newport (Pellet) 10 g Newport (Pellet) Hops	$ 0.00 / oz $ 0.00	22.26	40%
15 g	Hopsteiner - Sterling (Pellet) 15 g Sterling (Pellet) Hops	$ 0.00 / oz $ 0.00	7.11	60%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
50 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	45 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	155	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oscar

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