Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
49.02 |
60% |
|
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
3.93 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
49.02 |
60% |
|
0.50 oz |
German Tettnang (Pellet) 0.49999999885628 oz German Tettnang (Pellet) Hops |
|
3.93 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.02 gal |
|
Batch Sparge |
150 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
150 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"New Alt" Altbier beer recipe by Brent Leech. All Grain, ABV 4.92%, IBU 52.94, SRM 16.1, Fermentables: (American - Pale Ale Malt 2-Row, Munich Dark 20L, Aromatic Malt, Crystal 60, Carafa II) Hops: (Magnum, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-08 18:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
