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Hammer experimental

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday November 22nd 2022

Sabrotage Clone

by BigDaddy84

OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

30.1

SRM (morey):

7.6

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.33 lb	American - Pale Ale8.33 lb Pale Ale	37	3.5	59.1%
2.78 lb	American - Vienna2.78 lb Vienna	35	4	19.7%
2.78 lb	American - Pilsner2.78 lb Pilsner	37	1.8	19.7%
0.21 lb	American - Caramel / Crystal 40L0.21 lb Caramel / Crystal 40L	34	40	1.5%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.89 oz	Pacific Jade0.89 oz Pacific Jade Hops	Pellet	13	Mash	0 min	8.19	13.2%
0.44 oz	Pacific Jade0.44 oz Pacific Jade Hops	Pellet	13	Boil	20 min	12.3	6.5%
0.49 oz	Centennial0.49 oz Centennial Hops	Pellet	9.1	Boil	20 min	9.59	7.3%
0.44 oz	Pacific Jade0.44 oz Pacific Jade Hops	Pellet	13	Boil	0 min		6.5%
0.48 oz	El Dorado0.48 oz El Dorado Hops	Pellet	14.6	Boil	0 min		7.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		59.3%
6.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.77 oz	Pacific Jade (Pellet)	20.49	26.2%
0.49 oz	Centennial (Pellet)	9.59	7.3%
0.48 oz	El Dorado (Pellet)		7.1%
4 oz	Simcoe (Pellet)		59.3%
6.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Top Off	162 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	13.89 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

still figuring out the water calcs. 12ml lactic acid is true for what the mash needed to get down around 5.3 ph. ended at 5.26. originally made water calcs for light and hoppy and a 90 gallon final amount batch. after scaling down the numbers changed to what I figured was correct. then looking at the calcs again the numbers keep changing, not sure what's the deal.
This recipe was made on 11/22/22 in an attempt to re do the RTB Hammer brew in late oct. early nov. when we didn't dry hop enough and did it too late, just before cold crashing.
Transferred to secondary 12/11/22, mostly just to let more settle out. dry hopped about a week before, will transfer to keg and carbonate in a few days.
Kegged 1/5/23, FG 2.6 BRIX or 1.010.

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2023-01-06 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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