75Hard DIPA Beer Recipe | All Grain American IPA by CRMac14 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

75Hard DIPA

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TPD
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday November 22nd 2022
Similar Recipes

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

1.067
1.018
6.5%
66.3
7.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.19 lb United Kingdom - Maris Otter Pale18.19 lb Maris Otter Pale 38 3.75 84.6%
0.55 lb American - Caramel / Crystal 30L0.55 lb Caramel / Crystal 30L 34 30 2.6%
0.55 lb Crisp Malting - Caramalt 15L0.55 lb Caramalt 15L 32.7 17.5 2.6%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 42 0.5 10.2%
21.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 12.6 Boil 60 min 37.74 28%
0.45 oz Azacca0.45 oz Azacca Hops Pellet 12.7 Boil 15 min 4.85 7.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.1 Boil 15 min 4.62 7.2%
0.45 oz Azacca0.45 oz Azacca Hops Pellet 12.7 Whirlpool 0 min 2.14 7.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.1 Whirlpool 0 min 2.04 7.2%
0.90 oz Azacca0.9 oz Azacca Hops Pellet 12.7 Dry Hop 0 days 14.4%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.1 Dry Hop 0 days 14.4%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 12.6 Boil 30 min 14.92 14.4%
6.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 172 °F 153 °F 60 min
Starting Grain Temp: 64.4 °F
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"75Hard DIPA" American IPA beer recipe by TPD. All Grain, ABV 6.54%, IBU 66.31, SRM 7.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramalt 15L, Corn Sugar - Dextrose) Hops: (El Dorado, Azacca, Mosaic)
Recipe Picture
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 23:34 UTC
NEW Water Requirements:
75Hard DIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
75Hard DIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information