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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 294 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)

Created: Tuesday November 22nd 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

33.0

SRM (morey):

6.4

Mash pH

5.7

Cost £

13.77

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter		37.5	2	66.7%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats		33	10	16.7%
1 kg	Flaked Oats1 kg Flaked Oats	£ 2.38 / kg £ 2.38	33	2.2	16.7%
6 kg / £ 2.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	£ 0.06 / g £ 1.58	Pellet	12.7	Boil	10 min	13.41	6.7%
25 g	Citra25 g Citra Hops		Pellet	11	Whirlpool at 80 °C	30 min	4.54	6.7%
25 g	Mosaic25 g Mosaic Hops	£ 0.07 / g £ 1.66	Pellet	12.5	Whirlpool at 80 °C	30 min	5.16	6.7%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Pellet	12	Whirlpool at 80 °C	30 min	9.9	13.3%
75 g	Citra75 g Citra Hops		Pellet	11	Dry Hop at 18 °C	Day 7		20%
75 g	Mosaic75 g Mosaic Hops	£ 0.07 / g £ 4.98	Pellet	12.5	Dry Hop at 18 °C	Day 7		20%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Pellet	12	Dry Hop at 18 °C	Day 7		13.3%
50 g	Simcoe50 g Simcoe Hops	£ 0.06 / g £ 3.17	Pellet	12.7	Dry Hop	Day 7		13.3%
375 g / £ 11.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	£ 0.06 / g £ 4.75	13.41	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		4.54	26.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 0.07 / g £ 6.64	5.16	26.7%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops		9.9	26.6%
375 g / £ 11.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	68 °C	--	45 min

Other Ingredients

Amount	Name	Type	Use
0.50 g	Campden Tablets	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Perth, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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NEIPA

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