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The Darkest Timeline

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.65 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Tuesday November 22nd 2022

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Mastodon

by Jon Meuzelaar

OG: 1.100 FG: 1.023 ABV: 10.1% IBU: 98

Original Gravity:

1.100

Final Gravity:

1.028

ABV (standard):

9.5%

IBU (tinseth):

97.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	52.8%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	11.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.5%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	5.7%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	5.7%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	5.7%
1.50 lb	Bairds - Pale Chocolate1.5 lb Pale Chocolate	33	207	5.7%
1.50 lb	Simpsons - Roasted Barley1.5 lb Roasted Barley	28.52	600	5.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	14.2	Boil	60 min	62.33	50%
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	14.2	Boil	30 min	23.95	25%
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	14.2	Boil	10 min	11.3	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	62.33	50%
2 oz	Yakima Chief Hops - Nugget (Pellet)	35.25	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.28 gal	Strike	152 °F	152 °F	60 min
4.93 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use
2.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
2.10 g	Epsom Salt	Water Agt	Mash
1.30 g	Epsom Salt	Water Agt	Mash
8.30 g	Baking Soda	Water Agt	Mash
7.30 g	Pickling Lime	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash
0.25 tsp	Yeast Nutrient	Other	Mash

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

COS Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Darkest Timeline

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