View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sabro single hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: evan
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday November 22nd 2022

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

62.2

SRM (morey):

9.8

Mash pH

5.6

Cost ₩

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	76.9%
1 kg	Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L	35	20	15.4%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	7.7%
6.50 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Barth-Haas - Sabro24 g Sabro Hops	Pellet	14	Boil	60 min	35.44	13%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Boil	15 min	14.66	10.9%
12 g	Barth-Haas - Sabro12 g Sabro Hops	Pellet	14	Boil	5 min	3.53	6.5%
28 g	Barth-Haas - Sabro28 g Sabro Hops	Pellet	14	Whirlpool	30 min	8.52	15.2%
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	14	Dry Hop	7 days		54.3%
184 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
184 g	Barth-Haas - Sabro (Pellet) 184 g Sabro (Pellet) Hops		62.15	99.9%
184 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	몰트 섞기	Temperature	58 °C	58 °C	--
		Infusion	64 °C	67 °C	60 min
	매쉬아웃 78	Infusion	67 °C	78 °C	10 min
3 L	자동일수도?	Vorlauf	78 °C	78 °C	--
4 L		Sparge	85 °C	85 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

집섬 매쉬 전
사브로 아로마
발효시작 드라이호핑 7일
매쉬아웃 10분 전 78도

보일링 마감 15분 전 칠러 투입

에어레이션 필수
효모영양제랑 산도조절제 선택

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

culsho • 02/28/2023 at 08:19am
당화 실패.
caramalt 비율이 높음
수유 공방 증발율 3L

Want no ads? Go Premium and unlock all our brewing tools!