View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saisonal Emergency

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 41.85 liters
Post Boil Size: 35.35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday November 22nd 2022

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

23.6

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	Castle Malting - Château Pilsen 2RS6.35 kg Château Pilsen 2RS	37	1.9	77.9%
0.90 kg	Weyermann - Vienna Malt0.9 kg Vienna Malt	37	3.5	11%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	5.5%
0.45 kg	Briess - Rye Malt0.45 kg Rye Malt	36.8	3.7	5.5%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	30 min	14.54	35.3%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	10 min	4.57	23.5%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Hop Stand at 95 °C	20 min	2.07	23.5%
30 g	Hallertau Blanc 30 g Hallertau Blanc Hops	Pellet	5.5	Hop Stand at 95 °C	20 min	2.44	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Saaz (Pellet) 140 g Saaz (Pellet) Hops	21.18	82.3%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	2.44	17.6%
170 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt (MgSO4)	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
2 ml	Phosphoric acid	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!