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밀리밀맥

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday November 22nd 2022

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

10.0

SRM (morey):

4.0

Mash pH

5.8

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	71.4%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	21.4%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	7.1%
7 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	4.38	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.18	25%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.14	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.28	25%
56 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Hersbrucker (Pellet)	5.52	50%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	4.46	50%
56 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	매싱 55도 용수 65도	Temperature	65 °C	55 °C	30 min
	매싱 67도	Temperature	55 °C	67 °C	45 min
	매시아웃 77도	Temperature	67 °C	77 °C	10 min
	라우터링	Vorlauf	--	--	10 min
4 L	배치 용수 85, 프리보일링 맞춰서	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

이스트 피칭 전 에어레이션
효모영양제 5g
탄산칼슘 10g

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-04-08 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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