Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
100 ml |
spindasol
|
|
Water Agt |
Mash |
0 min. |
20 g |
antioxin sbt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
uppsala 2024
"wort 2022" No Profile Selected beer recipe by Bryggeriet Ångkvarn. All Grain, ABV 10.02%, IBU 0, SRM 78.45, Fermentables: (Aromatic Malt, Flaked Torrified Oats, Munich Dark 20L, Roasted Barley, Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Other: (Calcium Chloride (dihydrate), Lactic acid, spindasol, antioxin sbt, Protafloc)
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- Last Updated: 2023-12-22 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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