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Jus tropicale 2022 v2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday November 22nd 2022

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

40.5

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Bairds - Maris Otter Pale Ale5.4 kg Maris Otter Pale Ale	37.5	2.5	76.2%
650 g	Flaked Wheat650 g Flaked Wheat	34	2	9.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.2%
250 g	Briess - Carapils Malt250 g Carapils Malt	34.5	1.5	3.5%
285 g	Weyermann - Acidulated285 g Acidulated	27	3.4	4%
200 g	Rice Hulls200 g Rice Hulls	0	0	2.8%
7,085 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	El Dorado24 g El Dorado Hops	Pellet	12	Boil	20 min	18.52	8.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	8.47	7%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 77 °C	15 min	6.46	15.8%
45 g	El Dorado45 g El Dorado Hops	Pellet	12	Whirlpool at 77 °C	15 min	7.04	15.8%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Pellet	11	Dry Hop	2 days		15.8%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		21.1%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		15.8%
284 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	El Dorado (Pellet) 69 g El Dorado (Pellet) Hops	25.56	24.3%
110 g	Citra (11 AA) (Pellet) 110 g Citra (11 AA) (Pellet) Hops	14.93	38.6%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		21.1%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops		15.8%
284 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jus tropicale 2022 v2

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