| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row |
$ 1.30 / lb $ 13.00 |
37 | 1.8 | 44.1% |
| 7 lb | Avangard - Pilsner |
$ 1.10 / lb $ 7.68 |
37.3 | 1.7 | 30.8% |
| 1.50 lb | Flaked Oats |
$ 3.29 / lb $ 4.94 |
33 | 2.2 | 6.6% |
| 1.20 lb | The Swaen - BlackSwaen Chocolate B |
$ 2.59 / lb $ 3.11 |
34.5 | 338 | 5.3% |
| 1.20 lb | American - Caramel / Crystal 120L |
$ 2.09 / lb $ 2.51 |
33 | 120 | 5.3% |
| 1.20 lb | United Kingdom - Roasted Barley |
$ 2.09 / lb $ 2.51 |
29 | 550 | 5.3% |
| 0.60 lb | United Kingdom - Black Patent |
$ 2.39 / lb $ 1.43 |
27 | 525 | 2.6% |
| 22.70 lbs / $ 35.17 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - Warrior |
$ 0.31 / oz $ 0.47 |
Pellet | 17.7 | Boil | 60 min | 72.24 | 100% |
| 1.50 oz / $ 0.47 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.95 gal | Strike | 166 °F | 154 °F | 60 min | |
| 2.18 gal | Sparge | 178 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid |
$ 0.05 / g $ 0.19 |
Water Agt | Mash | 0 min. |
| 0.50 tsp | BSG - Fermax Yeast Nutrient |
$ 1.25 / oz $ 0.10 |
Other | Boil | 10 min. |
| 5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 1.50 tsp | Irish Moss | Fining | Mash | 10 min. | |
| $ 0.30 | |||||
| Wyeast - West Yorkshire 1469 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10.99 |
| Method: co2 Amount: 4.93 psi Temp: 38 °F CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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