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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.30 / lb $ 13.00 |
37 | 1.8 | 44.1% |
| 7 lb | Avangard - Pilsner7 lb Pilsner |
$ 1.10 / lb $ 7.68 |
37.3 | 1.7 | 30.8% |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats |
$ 3.29 / lb $ 4.94 |
33 | 2.2 | 6.6% |
| 1.20 lb | The Swaen - BlackSwaen Chocolate B1.2 lb BlackSwaen Chocolate B |
$ 2.59 / lb $ 3.11 |
34.5 | 338 | 5.3% |
| 1.20 lb | American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L |
$ 2.09 / lb $ 2.51 |
33 | 120 | 5.3% |
| 1.20 lb | United Kingdom - Roasted Barley1.2 lb Roasted Barley |
$ 2.09 / lb $ 2.51 |
29 | 550 | 5.3% |
| 0.60 lb | United Kingdom - Black Patent0.6 lb Black Patent |
$ 2.39 / lb $ 1.43 |
27 | 525 | 2.6% |
| 22.70 lbs / $ 35.17 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - Warrior1.5 oz Warrior Hops |
$ 0.31 / oz $ 0.47 |
Pellet | 17.7 | Boil | 60 min | 72.24 | 100% |
| 1.50 oz / $ 0.47 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - Warrior (Pellet) 1.4999999965689 oz Warrior (Pellet) Hops |
$ 0.31 / oz $ 0.47 |
72.24 | 100% |
| 1.50 oz / $ 0.47 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.95 gal | Strike | 166 °F | 154 °F | 60 min | |
| 2.18 gal | Sparge | 178 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid |
$ 0.05 / g $ 0.19 |
Water Agt | Mash | 0 min. |
| 0.50 tsp | BSG - Fermax Yeast Nutrient |
$ 1.25 / oz $ 0.10 |
Other | Boil | 10 min. |
| 5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 1.50 tsp | Irish Moss | Fining | Mash | 10 min. | |
| $ 0.30 | |||||
| Wyeast - West Yorkshire 1469 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 4.93 psi Temp: 38 °F CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Tastes great. Good balance between sweetness and bitterness. Vanilla, coffee, oak, or bourbon would be great additions for future iterations.
May also consider adding some Simpsons Naked Golden Oats to the grist bill.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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