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Black Sheep Best Bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 22.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Monday November 21st 2022

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

32.4

EBC (ebcmorey):

16.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	6.51	81.1%
500 g	Torrified Wheat500 g Torrified Wheat	33	3.84	13.5%
200 g	New Zealand - Dark Crystal Malt200 g Dark Crystal Malt	35.4	255.88	5.4%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Gem5 g Pacific Gem Hops	Pellet	15.4	Boil	30 min	10.05	10%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	8.81	30%
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	30 min	8.81	30%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	0 min	4.76	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Pacific Gem (Pellet) 5 g Pacific Gem (Pellet) Hops	10.05	10%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	13.57	60%
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops	8.81	30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	72 °C	69 °C	90 min
9.5 L	Batch Sparge	69 °C	69 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	0.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Expected OG 1.030 - 1.040
1.030 +400g DME
1.032 +300g DME
1.034 +200g DME
1.036 +100g DME

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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