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0294 English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday November 21st 2022

Original Gravity:

15.3 °P

Final Gravity:

3.9 °P

ABV (standard):

6.2%

IBU (tinseth):

38.4

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	58.8%
6.30 kg	American - Caramel / Crystal 40L6.3 kg Caramel / Crystal 40L	34	40	7.4%
1 kg	Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL)	35	18	1.2%
20 kg	Munich - Light 10L20 kg Munich - Light 10L	33	10	23.5%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	33	1.8	4.1%
4.20 kg	Caramel / Crystal 60L4.2 kg Caramel / Crystal 60L	34	60	4.9%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	16.5	Boil	60 min	12	5%
300 g	Azacca300 g Azacca Hops	Pellet	12	Boil	30 min	20.12	15%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil	10 min	2.85	10%
400 g	Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops	Pellet	5.4	Whirlpool	0 min	3.43	20%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	5.4	Dry Hop	Day 0		25%
500 g	Centennial500 g Centennial Hops	Pellet	8.6	Dry Hop	Day 0		25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	12	5%
300 g	Azacca (Pellet) 300 g Azacca (Pellet) Hops	20.12	15%
1,100 g	Hallertau Mittelfruh (Pellet)	6.28	55%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops		25%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
215 L	Strike	75 °C	68 °C	--
190 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
20 g	Calcium Chloride (anhydrous)		Water Agt	Boil	0 min.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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