Jerry's BB Pale 4% Beer Recipe | Partial Mash American Light Lager | Brewer's Friend

Jerry's BB Pale 4%

122 calories 13.9 g 16 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 16oz)
Carbs: 13.9 g (Per 16oz)
Created: Monday November 21st 2022
1.037
1.011
3.4%
66.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 33.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 54.5%
0.75 lb Briess - DME Golden Light0.75 lb DME Golden Light - (late boil kettle addition) 44.6 4 12.4%
6.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 43.98 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 11.16 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 11.16 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jerry's BB Pale 4%" American Light Lager beer recipe by Brewer #385347. Partial Mash, ABV 3.39%, IBU 66.3, SRM 3.63, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, DME Golden Light) Hops: (Centennial, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 18:27 UTC
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