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Tom's Christmas Cookie

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 13301 calories (Per 19L)
Carbs: 1302.2 g (Per 19L)

Created: Monday November 21st 2022

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

40.8

SRM (morey):

17.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row	36	1.75	56.3%
1.10 kg	Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L	34	60	15.5%
1 kg	Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL)	35	18	14.1%
1 kg	Honey1 kg Honey - (late boil kettle addition)	35	2	14.1%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Centennial32 g Centennial Hops	Pellet	8.4	First Wort	0 min	34.47	50%
16 g	Saaz16 g Saaz Hops	Pellet	3.5	Boil	20 min	3.95	25%
16 g	Saaz16 g Saaz Hops	Pellet	3.5	Boil	10 min	2.37	25%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	34.47	50%
32 g	Saaz (Pellet) 32 g Saaz (Pellet) Hops	6.32	50%
64 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Bitter Orange Peel	Flavor	Boil	5 min.
1 each	Cinnamon stick	Spice	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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