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Mocha Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday November 21st 2022

Original Gravity:

1.094

Final Gravity:

1.011

ABV (standard):

10.9%

IBU (tinseth):

14.2

EBC (ebcmorey):

84.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt	37	2.77	53.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	4.37	8%
1.20 kg	Bestmalz - BEST Vienna1.2 kg BEST Vienna	37	8.64	12.8%
1 kg	Dingemans - Special B1 kg Special B	33.1	332.07	10.7%
0.40 kg	Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat	34.8	1105.96	4.3%
1 kg	Brown Sugar1 kg Brown Sugar	45	38.53	10.7%
9.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops		Leaf/Whole	7	Boil	60 min	14.15	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Cascade (Leaf/Whole) 22 g Cascade (Leaf/Whole) Hops		14.15	100%
22 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	Coffee		Flavor	Primary	0 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	12 Ounces	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-20 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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