Banks's Bitter Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Banks's Bitter

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 16.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday November 20th 2022
1.038
1.009
3.8%
32.6
8.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Ale Malt2.3 kg Ale Malt 37.4 3.05 98.7%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 1.3%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 28.23 77.8%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 0 min 4.36 22.2%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 71 °C 69 °C 90 min
8 L Sparge -- 70 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.79 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banks's Bitter" Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.81%, IBU 32.59, SRM 8.51, Fermentables: (Ale Malt, Black Patent) Hops: (Fuggles, Goldings)
Recipe Picture
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 03:52 UTC
NEW Water Requirements:
Banks's Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Banks's Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information