Red Chair 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Chair 2

215 calories 22.1 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 215 calories (Per 22oz)
Carbs: 22.1 g (Per 22oz)
Created: Saturday November 19th 2022
1.065
1.016
6.5%
45.0
26.4
4.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 53.3%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 13.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 20%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 60 min 26.97 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 15 min 12.87 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Whirlpool 0 min 5.17 16.7%
2 oz Cascade2 oz Cascade Hops Fresh 7.6 Dry Hop 7 days 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Dry Hop (High Krausen) 7 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 70 °F 152 °F 60 min
5.5 gal Strike 152 °F 170 °F 20 min
2 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Chair 2" American Pale Ale beer recipe by Jeff. All Grain, ABV 6.46%, IBU 45.02, SRM 26.43, Fermentables: (Pale 2-Row - Toasted, Aromatic Munich Malt 20L, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 60L, Carastan (30/37)) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 16:26 UTC
NEW Water Requirements:
Red Chair 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Chair 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information