Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 50% | |
7 lb | American - Pilsner | 37 | 1.8 | 50% | |
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.7% | |
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.7% | |
2.50 lb | US - Pale 2-Row | 37 | 1.8 | 17.9% | |
2.50 lb | US - Pale 2-Row | 37 | 1.8 | 17.9% | |
2 lb | American - Wheat | 38 | 1.8 | 14.3% | |
2 lb | American - Wheat | 38 | 1.8 | 14.3% | |
1 lb | Flaked Wheat | 34 | 2 | 7.1% | |
1 lb | Flaked Wheat | 34 | 2 | 7.1% | |
28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 30 min | 12.6 | 1.6% | |
0.20 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 30 min | 12.6 | 1.6% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 5 min | 16.34 | 8.1% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 5 min | 16.34 | 8.1% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Whirlpool at 180 °F | 15 min | 23.15 | 16.1% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Whirlpool at 180 °F | 15 min | 23.15 | 16.1% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop (High Krausen) | 1 days | 16.1% | ||
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop (High Krausen) | 1 days | 16.1% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 8.1% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 8.1% | ||
12.40 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 162 °F | 152 °F | 45 min | |
3 gal | Batch Sparge | 170 °F | -- | -- | |
5 gal | Infusion | 162 °F | 152 °F | 45 min | |
3 gal | Batch Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.13 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
6.13 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |