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Farmhouse Ale

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday November 19th 2022

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

24.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BE - Pale Ale4.5 kg Pale Ale	38	3.4	86.2%
0.20 kg	Proximity - Crystal Rye0.2 kg Crystal Rye	34.5	80	3.8%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.9%
0.37 kg	Brown Sugar0.37 kg Brown Sugar	45	15	7.1%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	12.5	Boil	60 min	9.99	9.7%
42 g	Galaxy42 g Galaxy Hops	Pellet	12.9	Boil	5 min	14.39	67.7%
14 g	Galaxy14 g Galaxy Hops	Pellet	12.9	Dry Hop	5 days		22.6%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	9.99	9.7%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	14.39	90.3%
62 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Oak Cubes Medium Toast		Flavor	Secondary	14 days

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26.

Messed the grinding of the malt and got low efficiency.

Fermented at 27C

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-11-21 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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