View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winterwuerst

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday November 19th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

36.4

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	43.5%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	17.4%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	17.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.7%
0.50 lb	The Swaen - Blackswaen Honey Biscuit0.5 lb Blackswaen Honey Biscuit	37	30	4.3%
0.50 lb	1886 Malt House - Caramel 400.5 lb Caramel 40	34	40	4.3%
0.50 lb	Simpsons - Red Rye Crystal0.5 lb Red Rye Crystal	29.9	89.4	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	4.6	Boil	60 min	8.72	22.2%
0.75 oz	Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	17.63	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.23	22.2%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	15 min	5.83	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer - Williamette (Pellet)	8.72	22.2%
1.25 oz	Yakima Valley Hops - East Kent Golding (Pellet)	23.46	55.5%
0.50 oz	Willamette (Pellet)	4.23	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Decoction	158 °F	153 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-22 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!