| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | United Kingdom - Maris Otter Pale |
£ 1.32 / kg £ 5.81 |
38 | 3.75 | 79.3% |
| 0.33 kg | United Kingdom - Roasted Barley |
£ 1.55 / kg £ 0.50 |
29 | 550 | 5.9% |
| 0.33 kg | United Kingdom - Chocolate |
£ 1.55 / kg £ 0.50 |
34 | 425 | 5.9% |
| 0.25 kg | United Kingdom - Crystal 45L |
£ 1.43 / kg £ 0.36 |
34 | 45 | 4.5% |
| 0.25 kg | Rolled Oats | 33 | 2.2 | 4.5% | |
| 5.55 kg / £ 7.17 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 39 g | Challenger |
£ 0.04 / g £ 1.56 |
Leaf/Whole | 7.34 | Boil | 70 min | 33.34 | 40.2% |
| 8 g | Northdown |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 6 | Boil | 70 min | 5.59 | 8.2% |
| 25 g | Challenger |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Aroma | 0 min | 25.8% | |
| 25 g | East Kent Goldings |
£ 36.00 / kg £ 0.90 |
Leaf/Whole | 5.61 | Aroma | 0 min | 25.8% | |
| 97 g / £ 2.46 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Sparge | -- | -- | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Method: co2 CO2 Level: 1.65 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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