Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
16.33 |
50% |
|
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
7.7 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops |
|
24.03 |
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Ginger
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Ginger Beer" Winter Seasonal Beer recipe by Brewer #328001. BIAB, ABV 5.83%, IBU 24.04, SRM 12.91, Fermentables: (Maris Otter Pale, Amber, Crystal 45L, Brown Sugar) Hops: (Bramling Cross) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-19 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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