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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Gladfield - Ale Malt4 kg Ale Malt | 37.4 | 2.8 | 61.1% | |
| 1 kg | Crisp Malting - Toasted Malted Oats1 kg Toasted Malted Oats | 34 | 3.48 | 15.3% | |
| 0.50 kg | Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate | 32.7 | 220 | 7.6% | |
| 0.50 kg | Gladfield - Aurora Malt0.5 kg Aurora Malt |
$ 5.45 / kg $ 2.73 |
37.2 | 29.44 | 7.6% |
| 0.50 kg | Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark |
$ 5.30 / kg $ 2.65 |
36.23 | 11 | 7.6% |
| 50 g | Gladfield - Roasted Barley50 g Roasted Barley | 33 | 488 | 0.8% | |
| 6.55 kg / $ 5.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Warrior8 g Warrior Hops |
$ 0.10 / g $ 0.76 |
Pellet | 18 | Boil | 180 min | 24.49 | 61.5% |
| 5 g | Columbus5 g Columbus Hops | Pellet | 15 | Boil | 180 min | 12.76 | 38.5% | |
| 13 g / $ 0.76 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 g | Warrior (Pellet) 8 g Warrior (Pellet) Hops |
$ 0.10 / g $ 0.76 |
24.49 | 61.5% |
| 5 g | Columbus (Pellet) 5 g Columbus (Pellet) Hops | 12.76 | 38.5% | |
| 13 g / $ 0.76 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Strike | -- | 67 °C | 60 min | |
| 3 L | Batch Sparge | -- | -- | 75 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 100 g | Oak Chips | Other | Primary | 14 days | |
| 1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Flavor | Mash | 1 hr. |
| 0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.10 g | Servomyces |
$ 1.20 / g $ 0.12 |
Other | Boil | 5 min. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| 3 g | Chalk | Water Agt | Mash | 1 hr. | |
| 5.28 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 150 g | Coffee | Flavor | Mash | 1 hr. | |
| 0.20 g | Sodium metabisulfite |
$ 10.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
| $ 0.48 | |||||
| Bluestone Yeast Co. - BSY- A010 San Diego | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 33 | 45 | 35 | 140 |
| Mash Chemistry and Brewing Water Calculator | |||||
Celebration of 50 brew sessions in Brewers Friend with a super rich "barrel aged" imperial stout.
I'm sure I've brewed more than 50 times, but since the records of all those are lost I'll just go off the brewers friend session count.
Coffee was ground using my espresso coffee machine and put in to the mash with the grains.
Note: this was supposed to be an imperial stout but turned out as an imperial brown ale because I didn't put enough roasted malt in it.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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