Method:BIAB Style:Cream Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.021
(recipe based estimate)
Post Boil Gravity:1.026
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:85 calories
(Per 12oz)
Carbs:9.2 g
(Per 12oz)
"cream ale" Cream Ale beer recipe by Anonymous. BIAB, ABV 2.58%, IBU 0, SRM 11.65, Fermentables: (Aromatic Malt)
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Last Updated: 2022-11-19 02:34 UTC
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NEW Water Requirements:
cream ale
Equipment Profile Used
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Water Requirements:
cream ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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