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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Gladfield - American Ale Malt2 kg American Ale Malt |
$ 4.80 / kg $ 9.60 |
37.3 | 2.54 | 37% |
| 1.50 kg | Voyager Craft Malt - Pale Compass1.5 kg Pale Compass | 38.1 | 2.79 | 27.8% | |
| 1 kg | Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz | 38.8 | 2.54 | 18.5% | |
| 0.50 kg | Crisp Malting - Toasted Malted Oats0.5 kg Toasted Malted Oats |
$ 2.00 / kg $ 1.00 |
34 | 3.48 | 9.3% |
| 0.25 kg | Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.6% | |
| 0.15 kg | Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid | 12.4 | 2.03 | 2.8% | |
| 5.40 kg / $ 10.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Sabro10 g Sabro Hops | Pellet | 15.1 | Boil | 0 min | 5.9% | ||
| 40 g | Cryo Pop Original Blend40 g Cryo Pop Original Blend Hops |
$ 0.30 / g $ 12.00 |
Lupulin Pellet | 21.6 | Whirlpool at 60 °C | 20 min | 23.5% | |
| 40 g | Cryo Pop Original Blend40 g Cryo Pop Original Blend Hops |
$ 0.30 / g $ 12.00 |
Lupulin Pellet | 21.6 | Dry Hop at 35 °C | Day 3 | 23.5% | |
| 40 g | Yakima Valley Hops - LUPOMAX Sabro40 g LUPOMAX Sabro Hops | Pellet | 19.5 | Dry Hop at 4 °C | Day 6 | 23.5% | ||
| 40 g | BRU-140 g BRU-1 Hops | Pellet | 14 | Dry Hop at 4 °C | Day 6 | 23.5% | ||
| 170 g / $ 24.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Sabro (Pellet) 10 g Sabro (Pellet) Hops | 5.9% | ||
| 80 g | Cryo Pop Original Blend (Lupulin Pellet) 80 g Cryo Pop Original Blend (Lupulin Pellet) Hops |
$ 0.30 / g $ 24.00 |
0 | 47% |
| 40 g | Yakima Valley Hops - LUPOMAX Sabro (Pellet) 40 g LUPOMAX Sabro (Pellet) Hops | 23.5% | ||
| 40 g | BRU-1 (Pellet) 40 g BRU-1 (Pellet) Hops | 23.5% | ||
| 170 g / $ 24.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | -- | 67 °C | 60 min | |
| 5.2 L | Batch Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 0 min. |
| 0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 10 min. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 5 min. |
| 0.10 g | Servomyces |
$ 1.20 / g $ 0.12 |
Other | Boil | 10 min. |
| $ 0.47 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 125 | 30 | 25 | 175 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Does Voss Kveik go well in a NEIPA? Can you turn around a NEIPA in about four days? We will find out!
Bigger batch than normal because I'm going to ferment it in a corny keg
No high krausen dry hop this time to avoid the mess we get with frothing hops and also because the fermentation is so vigorous I don't want to blast out all the good flavours.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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