Method:All Grain Style:Kölsch Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Simon Harrison Rating:
5.00 (1 Review)
Calories:191 calories
(Per 12oz)
Carbs:18.7 g
(Per 12oz)
"Rye Kolsch" Kölsch beer recipe by Simon Harrison. All Grain, ABV 5.87%, IBU 20.85, SRM 3.94, Fermentables: (Pilsner, Rye Malt, Vienna, Acidulated Malt) Hops: (Hersbrucker, Hallertau Mittelfruh, Hallertau Blanc) Other: (Whirlfloc, Yeast Nutrient)
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Last Updated: 2024-04-26 20:38 UTC
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NEW Water Requirements:
Rye Kolsch
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Water Requirements:
Rye Kolsch
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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