kačan Beer Recipe | All Grain Brown Porter | Brewer's Friend
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kačan

243 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 270.3 (Per 500ml)
Carbs: 42.1 g (Per 500ml)
Created: Friday November 18th 2022
1.052
1.014
5.0%
0.0
34.4
5.4
25.24
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Brew Log History
19°CTemp
1.028Gravity
OG: 1.056
Attenuation: 48.77%
3.7%ABV
Calories: 270.3 / 500ml
Carbs: 42.1 g / 500ml
6Days
Readings: 0

Nov 19, 2022 to Nov 25, 2022

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 1.50 € / kg
9.00 € 		38 3.75 32.4%
4 kg Bestmalz - German - Pale Ale4 kg German - Pale Ale 0.94 € / kg
3.76 € 		39 2.3 21.6%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 0.94 € / kg
1.88 € 		37 6.3 10.8%
2 kg Bestmalz - German - CaraHell2 kg German - CaraHell 1.14 € / kg
2.28 € 		34 11 10.8%
2 kg Flaked Oats2 kg Flaked Oats 1.10 € / kg
2.20 € 		33 2.2 10.8%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 10.8%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late boil kettle addition) 30 480 2.7%
18.50 kg / 19.12 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 69 °C 67 °C 60 min
65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
50 Grams
Cost:
0.12 € / g
6.12 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
6.12 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 20 40 150 150 200
Mash Chemistry and Brewing Water Calculator
"kačan" Brown Porter beer recipe by coklburg. All Grain, ABV 4.97%, IBU 0, SRM 34.36, Fermentables: ( Maris Otter Pale, German - Pale Ale, BEST Munich, German - CaraHell, Flaked Oats, BEST Chocolate, BEST Roasted Barley) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-20 07:46 UTC
NEW Water Requirements:
kačan
Equipment Profile Used

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kačan
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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