Luna Llanera Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Luna Llanera

10240 calories 1083.6 g 22 L
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 10240 calories (Per 22L)
Carbs: 1083.6 g (Per 22L)
Created: Friday November 18th 2022
1.050
1.013
5.0%
0.0
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Red X3.6 kg Red X 36 12 81.1%
0.74 kg German - Pilsner0.74 kg Pilsner 38 1.6 16.7%
0.10 kg Munich Dark 20L0.1 kg Munich Dark 20L 34 20 2.3%
4.44 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.21 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
American amber ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 30 110 65 70
Mash Chemistry and Brewing Water Calculator
"Luna Llanera" American Amber Ale beer recipe by JCER. All Grain, ABV 4.96%, IBU 0, SRM 11.39, Fermentables: (Red X, Pilsner, Munich Dark 20L) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 12:45 UTC
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