View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Singularity IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FCS
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday November 18th 2022

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

67.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise	37	2.4	88%
0.50 kg	The Swaen - Munich Light0.5 kg Munich Light	35.3	5.5	10%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	70 min	52.75	18.8%
25 g	Kohatu25 g Kohatu Hops	Pellet	6.5	Boil	5 min	3.87	15.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	9.29	18.8%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Whirlpool	20 min	1.63	15.6%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Dry Hop at 18 °C	4 days		15.6%
25 g	Kohatu25 g Kohatu Hops	Pellet	6.5	Dry Hop at 18 °C	4 days		15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	62.04	37.6%
50 g	Kohatu (Pellet) 50 g Kohatu (Pellet) Hops	3.87	31.2%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	1.63	31.2%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.25 L	Infusion	65 °C	65 °C	60 min
13 L	Fly Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!