220530_uni Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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220530_uni

139 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: aleian.brewing
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday November 18th 2022
1.046
1.007
5.1%
13.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 48.2%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 36.1%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 10.9%
10 kg Brown Sugar10 kg Brown Sugar 45 15 4.8%
207.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 13.1 26.8%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 36.6%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 36.6%
4,100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 65 °C 62 °C 60 min
-- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"220530_uni" American Pale Ale beer recipe by aleian.brewing. All Grain, ABV 5.11%, IBU 13.1, SRM 3.84, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Brown Sugar) Hops: (Citra LupuLN2 (Cryo))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 07:43 UTC
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