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banana weissbier

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Friday Brews
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday November 18th 2022

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

14.5

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)10 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	39.2%
10 kg	Innomalt - Pale Ale Malt 2-row10 kg Pale Ale Malt 2-row	36.8	2.3	39.2%
1.50 kg	Innomalt - M21.5 kg M2	35	9	5.9%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	7.8%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	7.8%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	12.23	33.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	1.48	33.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	0.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	12.23	33.3%
2 oz	Hallertau Tradition (Germany) (Pellet)	2.29	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 L	Strike	--	67 °C	60 min
80 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
12 g	Gypsum	Water Agt	Mash
13.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
7.60 g	Epsom Salt (MgSO4)	Water Agt	Mash
40 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 731 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	6.9	7	56.7	56.8	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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