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Brother Beer

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

18.2

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Dingemans - Belgian Pilsner Malt1.2 kg Belgian Pilsner Malt	37	1.6	47.6%
0.48 kg	German - Wheat Malt0.48 kg Wheat Malt	37	2	19%
0.48 kg	Flaked Wheat0.48 kg Flaked Wheat	34	2	19%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	9.5%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	4.8%
2.52 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Saaz0.72 oz Saaz Hops		Pellet	3.5	Boil	60 min	18.16	100%
0.72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.72 oz	Saaz (Pellet) 0.71999999835305 oz Saaz (Pellet) Hops		18.16	100%
0.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Infusion	--	144 °F	45 min
		Infusion	--	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.04 oz	Grains of paradise	Spice	Boil	5 min.
1.98 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.72 oz	Coriander Seed	Spice	Boil	5 min.
0.11 oz	Chamomile	Water Agt	Boil	5 min.

Yeast

Escarpment Labs - Fruity Witbier

Amount:	1.20 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	62.6 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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