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Marble Red IPA Original

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.3 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago Maya
Hop Utilization: 78%
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Thursday November 17th 2022

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

155.7

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	Bestmalz - BEST Pale ale7.6 kg BEST Pale ale	38.1	2.81	75.2%
1.50 kg	Bestmalz - BEST Caramel Munich I1.5 kg BEST Caramel Munich I	34.5	35	14.9%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	9.9%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra70 g Citra Hops	Pellet	11	Boil	75 min	49.54	29.2%
70 g	Nugget70 g Nugget Hops	Pellet	14	Boil	60 min	60.33	29.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	50 min	29.27	20.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	16.56	20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	49.54	29.2%
70 g	Nugget (Pellet) 70 g Nugget (Pellet) Hops	60.33	29.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	29.27	20.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	16.56	20.8%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de la Finca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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