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The Screech NEIPA(3bbl)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110.35 gallons
Post Boil Size: 102.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

20.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

143.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	$ 0.80 / lb $ 80.00	37	1.8	56.8%
50 lb	Briess - Wheat Malt, White50 lb Wheat Malt, White	$ 0.80 / lb $ 40.00	39.1	2.5	28.4%
20 lb	Briess - Red Wheat Raw20 lb Red Wheat Raw	$ 0.86 / lb $ 17.20	36.8	2	11.4%
3 lb	Great Western - Crystal 15 Malt3 lb Crystal 15 Malt	$ 1.07 / lb $ 3.21	34	15	1.7%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	$ 1.00 / lb $ 3.00	37	6.3	1.7%
176 lbs / $ 143.41

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Pellet	12.25	Boil	60 min	9.78	3.4%
1 lb	Yakima Chief Hops - Amarillo1 lb Amarillo Hops	Pellet	10	Whirlpool at 180 °F	30 min	4.77	13.8%
1 lb	Yakima Chief Hops - Mosaic1 lb Mosaic Hops	Pellet	12.25	Whirlpool at 180 °F	30 min	5.84	13.8%
2 lb	Yakima Chief Hops - Amarillo2 lb Amarillo Hops	Pellet	10	Dry Hop	3 days		27.6%
2 lb	Yakima Chief Hops - Mosaic2 lb Mosaic Hops	Pellet	12.25	Dry Hop	3 days		27.6%
1 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		13.8%
7.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Yakima Chief Hops - Mosaic (Pellet)	15.62	44.8%
3 lb	Yakima Chief Hops - Amarillo (Pellet)	4.77	41.4%
1 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.8%
7.25 lbs / $ 0.00

Yeast

- Imperial Yeast - A38

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 33 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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