The Screech NEIPA(3bbl) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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The Screech NEIPA(3bbl)

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110.35 gallons
Post Boil Size: 102.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday November 17th 2022
1.057
1.014
5.6%
20.4
4.1
n/a
143.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 0.80 / lb
80.00
37 1.8 56.8%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 0.80 / lb
40.00
39.1 2.5 28.4%
20 lb Briess - Red Wheat Raw20 lb Red Wheat Raw 0.86 / lb
17.20
36.8 2 11.4%
3 lb Great Western - Crystal 15 Malt3 lb Crystal 15 Malt 1.07 / lb
3.21
34 15 1.7%
3 lb Bestmalz - BEST Munich3 lb BEST Munich 1.00 / lb
3.00
37 6.3 1.7%
176 lbs / 143.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Boil 60 min 9.78 3.4%
1 lb Yakima Chief Hops - Amarillo1 lb Amarillo Hops Pellet 10 Whirlpool at 180 °F 30 min 4.77 13.8%
1 lb Yakima Chief Hops - Mosaic1 lb Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 30 min 5.84 13.8%
2 lb Yakima Chief Hops - Amarillo2 lb Amarillo Hops Pellet 10 Dry Hop 3 days 27.6%
2 lb Yakima Chief Hops - Mosaic2 lb Mosaic Hops Pellet 12.25 Dry Hop 3 days 27.6%
1 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 13.8%
7.25 lbs / 0.00
 
Yeast
- Imperial Yeast - A38
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 33 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"The Screech NEIPA(3bbl)" Specialty IPA: New England IPA beer recipe by James Updyke. All Grain, ABV 5.59%, IBU 20.39, SRM 4.12, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Red Wheat Raw, Crystal 15 Malt, BEST Munich) Hops: (Mosaic, Amarillo, Citra LupuLN2 (Cryo))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 18:02 UTC
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