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Fruit Seizzzoen

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois Duprez
Calories: 6810 calories (Per 19L)
Carbs: 481.5 g (Per 19L)

Created: Thursday November 17th 2022

Original Gravity:

9.9 °P

Final Gravity:

1.0 °P

ABV (standard):

4.7%

IBU (tinseth):

12.1

EBC (ebcmorey):

4.3

Mash pH

5.3

Cost €

30.57

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
300 g	Dingemans - Wheat Malt300 g Wheat Malt	2.58 € / kg 0.77 €	38.1	1.8	8.8%
2.80 kg	Dingemans - Belgian Pilsner Malt2.8 kg Belgian Pilsner Malt	1.40 € / kg 3.92 €	37	1.6	82.4%
300 g	Flaked Wheat300 g Flaked Wheat	1.12 € / kg 0.34 €	34	2	8.8%
3,400 g / 5.03 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.94 g	Northern Brewer12.94 g Northern Brewer Hops	0.03 € / g 0.39 €	Leaf/Whole	6.7	Boil	60 min	12.11	20.6%
49.85 g	Cashmere49.85 g Cashmere Hops	0.07 € / g 3.49 €	Leaf/Whole	8.4	Boil	0 min		79.4%
62.79 g / 3.88 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.94 g	Northern Brewer (Leaf/Whole)	0.03 € / g 0.39 €	12.11	20.6%
49.85 g	Cashmere (Leaf/Whole) 49.85 g Cashmere (Leaf/Whole) Hops	0.07 € / g 3.49 €		79.4%
62.79 g / 3.88 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1914 L	Einmaischen	Strike	69 °C	37 °C	20 min
	Stap 1	Temperature	--	62 °C	20 min
	Stap 2	Temperature	--	72 °C	30 min
	Mash Out	Temperature	--	78 °C	5 min
21.5157 L		Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.52 g	Irish Moss	0.06 € / g 0.27 €	Fining	Boil	10 min.
0.04 g	Servomyces	0.60 € / g 0.02 €	Other	Boil	10 min.
2 g	Gypsum		Water Agt	Mash	1 hr.
5.59 ml	Lactic acid		Water Agt	Mash	1 hr.
3 kg	Sauerkirschen	5.96 € / kg 17.88 €	Flavor	Primary	4 days
18.18 €

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	3.49 € / each 3.49 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

3.49 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 8 °C CO₂ Level: 4

Target Water Profile

Koog aan de Zaan,Noordholland,Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.7	9	58	89	80.2	149
Mash Chemistry and Brewing Water Calculator

Notes

De drie kg Sauerkirschen laten ontdooien, een beetje persen/beurs maken. Dan als de fermentatie over zijn hoogste punt is toevoegen.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2022-11-20 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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