La Forge B-Single Beer Recipe | All Grain Trappist Single | Brewer's Friend

La Forge B-Single

168 calories 12.5 g 12 ml
Friday Brews
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friday Brews
Calories: 168 calories (Per 12ml)
Carbs: 12.5 g (Per 12ml)
Created: Thursday November 17th 2022
1.052
1.006
6.0%
15.1
5.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 68.7%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 3.8%
5 kg American - Vienna5 kg Vienna 35 4 19.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 0.8%
2 kg Rice Hulls2 kg Rice Hulls 0 0 7.6%
26.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.18 74.1%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 20 min 1.96 25.9%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
100 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
BU lab Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 7 12 24 28 157
Mash Chemistry and Brewing Water Calculator
"La Forge B-Single" Trappist Single beer recipe by Friday Brews. All Grain, ABV 5.97%, IBU 15.14, SRM 5.36, Fermentables: (Pilsner, Pale 2-Row, Vienna, Special B, Rice Hulls) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-17 15:58 UTC
NEW Water Requirements:
La Forge B-Single
Equipment Profile Used

System Default

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Water Requirements:
La Forge B-Single
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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