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Distilling Mash

Method: Extract
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 419 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.127

Final Gravity:

1.013

ABV (standard):

15.0%

IBU (tinseth):

0.0

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber	35	10	62.7%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	37.6	4	16.4%
1 lb	Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt	32.2	75	5.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	5.2%
2 lb	Rahr - High DP Distillers Malt2 lb High DP Distillers Malt	35	2.75	10.4%
19.15 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 419 B cells required

Red Star - Premier Blanc Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 419 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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